In our program you are able to personalize your program to your interests. Below are some activities our interns have done to share their knowledge and interests with the public.

BGSU Interns Participate in Leadership Activties During Orientation and Internship Kick-Off

由C主持. Marvin Center for Studnet Leadership and Civic Engagement, the BGSU 2023-24 Internship Cohort sharpened their leadership and teamwork skills with the help of TinkerToys. 

Interns from the 2022-23 Onsite Cohort Experiences:

艾玛·蒙哥马利, BGSU Onsite Intern (2022-2023) assisted with hydration testing with the Columbus Crew.

艾玛讲述了她的经历, “During my food service and sports nutrition rotation with the Columbus Crew I had many wonderful experiences. One experience that stands out to me was the hydration testing. Two days before match days the registered dietitian performs hydration testing with all athletes. This helps the team to prevent injuries and improve performance. I had the opportunity of being a part of this each week. If athletes did not pass their hydration testing, we had recommendations in place for water intake and electrolyte drinks. I was able to see how sports dietitians can have a direct impact on an athlete's performance.”

汉娜科赫, BGSU Onsite Intern (2022-2023) hosted a food demonstration at 食物 for Thought mobile pantry in Toledo.

During my community rotation with 食物 for Thought in Toledo, I worked with their director and project manager to develop 食谱 营养教育 materials to present at their mobile food pantry. I used foods from the panty to test 食谱 and developed a guide for hosting a food demonstration. At one of the mobile pantries, I brought a recipe for chili made completely from pantry ingredients. It was an awesome opportunity to connect with the community, 并提供辣椒样品, 食谱, 营养教育. 

克莱尔·韦伯, BGSU Onsite Intern (2022-2023) completed an elective eating disorder rotation with Divergent Dietitian.

During my time interning with Divergent Dietitian, I was able to shadow and experience nutrition counseling in a private practice setting. I was able to shadow counseling sessions with individuals whose nutrition is impacted by emotional distress that can present as an eating disorder and/or disordered eating along with body image distress. This experience has taught me how to navigate nutrition counseling techniques with an emphasis on treating food driven behaviors. 除了, I was able to assist with Divergent Dietitian’s red ribbon cutting ceremony for their new location. Projects I had worked on include creating flyers and signage showcasing Divergent Dietitian’s mission statement: “营养 for Freedom and a Full Life."

克莱尔Tibboles, 最惠国, RD, LD, and previous BGSU Onsite Intern (2021-2022) advocated for inclusivity for LGBTQ+ dietetics professionals.

克莱尔Tibboles, 最惠国, RD, LD is leading a groundbreaking effort to enhance inclusivity for LGBTQ+ individuals in the field of dietetics. As a previous graduate student at BGSU, she conducted a comprehensive survey, revealing the challenges faced by LGBTQ+ students and professionals and proposing tangible improvements such as adjusting dress codes and normalizing the recognition of preferred pronouns. Claire presented her research at FNCE 2023 and aims to publish her research in the Journal of Critical 营养学. 

http://t7irdd.bjqzgy.com/news/2023/04/class-of-2023-graduate-student-advocating-for-inclusivity-for-lgbtq-dietetics-.html

过去的实习经历

伊岚Nasseri, BGSU Dietetic Intern (2020-2021) assisted Paige Wagner, Registered Dietitian in the BGSU Teaching Kitchen with a virtual cooking demonstration. You can watch the demonstration here. 

Kaitlyn Stechschulte, BGSU Dietetic Intern (2019-2020) shared her love for cooking in an article published in the Sentinal Tribune.

波士顿州立大学实习生(2019-2020), Kelsey Reeder had a blog published in the Ohio Live Smart Blog during National 营养 Month.  你可以在这里查看文章.